Showing posts with label secret menu. Show all posts
Showing posts with label secret menu. Show all posts

Friday, May 18, 2018

Carpe Diem Eating: Coffee Treat Yo' Self

Coffee, the finest organic suspension ever devised.
Capt. Janeway, "Star Trek: Voyager"

Because it's been a while since I've posted something, now is as good of a time as any for another edition of Carpe Diem Eating. This is the part of my blog where the focus is on seizing the day food-wise; making the most out of the time and the food you eat, by doing something extraordinary with food combinations that shouldn't work but do; food creations that work so well, you're amazed they haven't been done before; and food creations so extravagant and extreme that you owe it to yourself to try it.

Do you enjoy going out for a leisurely cup of coffee? Have you received a gift card for a popular coffeehouse? Are you already a member of the cult of Seattle's most famous coffee franchise and want to try something different? If you answered in the affirmative to any of those questions, try these coffee hacks the next time you need a caffeine fix:
  • Save on an iced latte by ordering an iced Americano with no water, then add the milk yourself from the communal pitcher. 
  • Just like a martini, a shaken iced drink makes all the difference. Request that your drink is shaken because baristas won't do it if you don't ask.
  • Want a cheap version of a chai latte? Ask for a  two teabags chai tea misto, half a pump of cinnamon syrup, and half a pump of vanilla syrup, with lots of foam, then sprinkle a bit of cinnamon, nutmeg, and vanilla on the foam. 
  • A penny saved is a penny earned, and you can save a few of those pennies by using your own cup, no matter the drink size. You are charged for every add-on to your coffee order if you go through the drive-thru, so get your extras at no cost, and save a few more of your coins by placing your order face-to-face with the barista.
  • If it's available, use coconut milk for your drink, as it can double as both a sweetener and a creamer. 
  • Contrary to what you see at the counter, the tall is not the smallest available cup size. A smaller cup, the short, is available if you ask for one (an extra-large cup size, the Trenta, also exists).
  • Stand out from the other muggles, and order a Hot Butterbeer Latte: ask for a whole milk steamer and add some caramel syrup, toffee nut syrup and cinnamon dolce syrup (two shots each for a tall order, three shots for a grande, and four shots for venti). Complete the drink with some whipped cream and salted caramel bits on top (or creme brulee topping if you prefer), and a shot or two of espresso for some coffee flavour.
  • Get the most out of your gift cards and Starbucks Rewards points, and use them at the Starbucks at the airport, where the drinks are more expensive.
  • Because it's brewed very strong, Starbucks waters down your cup of tea before serving it to you; request no water with your tea if you want more flavour in your cup. If your tea is too strong, you can ask for some water in a cup if you need to water it down.
  • For the ultimate pick-me-up, ask for four shots of espresso and four pumps White Chocolate Syrup in a Grande cup filled with ice and milk. For even more of a kick, order it without the milk; they don't call this drink Liquid Cocaine for nothing.

Wednesday, April 20, 2016

Carpe Diem Eating - The Land Sea and Air Burger

"Part of the secret of a success in life is to eat what you like and let the food fight it out inside."

Mark Twain

Carpe Diem Eating is about food combinations that shouldn't work but do; food creations that work so well, you're amazed they haven't been done before; and food creations so extravagant and extreme that you owe it to yourself to at least try it once. Today, the focus is on the various customer-created food hacks of the posted menu offerings at certain restaurants, such as...


The Land Sea and Air Burger

Description: This burger is comprised of every McDonald's protein - beef (the Land), fish (the Sea), and chicken (the Air).

Creation: Order a Big Mac, a Filet-O-Fish, and a McChicken. Put the McChicken and Filet-O-Fish patties inside the Big Mac along with however many buns you want, depending on how wide your mouth can open.

Cost: $14.87, plus tax; extra if you order fries with all that.

Comments: Thirty minutes afterward, I felt stuffed and slightly queasy from the tartar sauce - yes, I'm blaming the tartar sauce. Recommended for anyone needing to satisfy a large craving for Mickey D's.

Festive Holiday Baking

Are you a hybrid worker being forced to attend an office potluck?  Do you need a dessert for your child's Christmas bake sale?  Feel l...