2019 is about a two-weeks old, so let's look back at what was hot, hip, and happening in 2018 while it's still fresh in our memories.
Food recalls: It seemed like every week last year, we were getting a warning to not eating something. E-coli in the produce, salmonella in the meat; with reports of food costs to go up this year, we shouldn't have to throw out as much as we do.
The Keto Diet: I completely missed this trend, but a diet that was used primarily to treat refractory epilepsy in children was all the rage. To me, it looks like it involves eating lots of avocados, eggs, nuts, cheese, and salmon, but fans of the keto diet claim you can turn your body into a “fat burning machine" by making it go into ketosis — a physical state where the body is flooded with "ketones" after you deprived it of carbohydrates. Others claim it's just another bad fad diet that's hard to follow, has a high fat intake and could have
unknown long-term side effects. I guess like everything, moderation is the key.
Anthony Bourdain Dies: I loved his shows, I loved his
writing, I loved his attitude. If I had discovered "Kitchen Confidential" before starting college, my life might have gone in a whole different direction.
Ottawa restaurant closures and openings: Among the noticeable closures in 2018 were Dunn's on Elgin; Wong's Palace; Table 85, and Boko Bakery. Ironically, the restaurant that forced the beloved Mello's to close in 2015, Ace Mercado, has also closed its doors, with surprisingly little fanfare. But as the guy in Semisonic warbled in the nineties, every new beginning comes from some other beginning's end with the Queen St. Fare, Ottawa's first food hall, opening in the old Hy’s Steakhouse, and acclaimed chef Briana Kim to open a new restaurant called Alice later this year. Both are on my ever-expanding list of local restaurants to visit.
Buck-a-Beer: Whether it's extending the hours of the LCBO, or considering letting corner stores sell beer, it seems all of millionaire Doug Ford's attempts to appeal to the common man involve getting people drunk. The premier's challenge to Ontario breweries to sell beer for a dollar (plus deposit) after the Ontario government lowered the minimum price by a quarter was a dud. No one wants to drink cheap beer (it tastes bad); no one wants to make cheap beer (you lose money doing so). It was a waste of time that had little to no payoff whatsoever. Hopefully, the Ontario government will handle marijuana edibles better when they become legal this year, I hear Doug has some experience in that area (allegedly).
The Big Mac Turns 50: Back in August U.S McDonald's franchises decided to celebrate the creation of placing two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun by giving customers a limited-edition collectable metal coin with the purchase of every Big Mac that could be redeemed for one free Big Mac until the end of the year. I would have thought there would have been more fanfare about this, not sure why Canadian Mickey D's didn't join in on the celebrating.
Starbucks Closes for ‘Racial Bias Training’: After an employee at a Starbucks called the cops on two black men for the crime of being black in a Starbucks, the company issued an official apology and eventually closed 8,000 of its U.S. shops for “racial bias training” on the afternoon of May 29. Canadian Starbucks followed suit on June 11 and closed all of their company-operated stores and offices for the afternoon as staff underwent similar training. I don't know how much this corporate lesson did to improve racial relations between staff and customers, but I do know that if you complained about not being able to get a cup of coffee that afternoon when they closed, you weren't looking that hard for coffee and you're a racist.
Ottawa Wine and Food Festival Bites The Dust: In a move no one saw coming despite the lack of online ticket sales, an ongoing legal battle, and a long line of people wanting the money they're owed, the popular Ottawa Wine and Food Festival was canceled eight days before its announced opening. Having been to the event when it was at the Ottawa Congress Centre, I didn't ever expect to use the word "clusterfuck" to describe the Ottawa Wine and Food Festival, but it's an appropriate word for everything involved with the event since the move to the EY Centre. There are plans to have another go this year, but I'm not holding my breath on it coming together - why can't Ottawa have nice things?
Mario Batali's Comeback: Despite having lost his job on “The Chew”, having his products pulled from store shelves, and being forced to step away from his restaurant business, Mario Batali still hoped he could salvage his reputation and career despite the numerous sexual misconduct accusations against him. But in spite of the charity work Batali is reportedly doing in Rwanda, and the news that he will not be charged for two alleged sexual assault cases against him, the public isn't ready to forgive the Louis CK of the cooking world. Me, I was done with him after I heard one of his restaurants had a rape room in it, fuck him and his asshole business partner from "MasterChef" Joe Bastianich.
Chef José Andrés Is Nominated for the 2019 Nobel Peace Prize: José Andrés is known for the three years he worked at elBulli, or for bringing the small plates dining concept to America in his restaurants. He is also known as the founder of World Central Kitchen, a non-profit devoted to providing meals in the wake of natural disasters. Because of his humanitarian efforts, he has been nominated for the 2019 Nobel Peace Prize. It's nice to know that not everything was horrible last year.
