Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, May 18, 2018

Carpe Diem Eating: Coffee Treat Yo' Self

Coffee, the finest organic suspension ever devised.
Capt. Janeway, "Star Trek: Voyager"

Because it's been a while since I've posted something, now is as good of a time as any for another edition of Carpe Diem Eating. This is the part of my blog where the focus is on seizing the day food-wise; making the most out of the time and the food you eat, by doing something extraordinary with food combinations that shouldn't work but do; food creations that work so well, you're amazed they haven't been done before; and food creations so extravagant and extreme that you owe it to yourself to try it.

Do you enjoy going out for a leisurely cup of coffee? Have you received a gift card for a popular coffeehouse? Are you already a member of the cult of Seattle's most famous coffee franchise and want to try something different? If you answered in the affirmative to any of those questions, try these coffee hacks the next time you need a caffeine fix:
  • Save on an iced latte by ordering an iced Americano with no water, then add the milk yourself from the communal pitcher. 
  • Just like a martini, a shaken iced drink makes all the difference. Request that your drink is shaken because baristas won't do it if you don't ask.
  • Want a cheap version of a chai latte? Ask for a  two teabags chai tea misto, half a pump of cinnamon syrup, and half a pump of vanilla syrup, with lots of foam, then sprinkle a bit of cinnamon, nutmeg, and vanilla on the foam. 
  • A penny saved is a penny earned, and you can save a few of those pennies by using your own cup, no matter the drink size. You are charged for every add-on to your coffee order if you go through the drive-thru, so get your extras at no cost, and save a few more of your coins by placing your order face-to-face with the barista.
  • If it's available, use coconut milk for your drink, as it can double as both a sweetener and a creamer. 
  • Contrary to what you see at the counter, the tall is not the smallest available cup size. A smaller cup, the short, is available if you ask for one (an extra-large cup size, the Trenta, also exists).
  • Stand out from the other muggles, and order a Hot Butterbeer Latte: ask for a whole milk steamer and add some caramel syrup, toffee nut syrup and cinnamon dolce syrup (two shots each for a tall order, three shots for a grande, and four shots for venti). Complete the drink with some whipped cream and salted caramel bits on top (or creme brulee topping if you prefer), and a shot or two of espresso for some coffee flavour.
  • Get the most out of your gift cards and Starbucks Rewards points, and use them at the Starbucks at the airport, where the drinks are more expensive.
  • Because it's brewed very strong, Starbucks waters down your cup of tea before serving it to you; request no water with your tea if you want more flavour in your cup. If your tea is too strong, you can ask for some water in a cup if you need to water it down.
  • For the ultimate pick-me-up, ask for four shots of espresso and four pumps White Chocolate Syrup in a Grande cup filled with ice and milk. For even more of a kick, order it without the milk; they don't call this drink Liquid Cocaine for nothing.

Friday, September 12, 2014

38 Ways to Make a Perfect Cup of Coffee

At the risk of offending any baristas out there, if you're going to have a cup of the world's most popular drug, you might as well do it right. Follygraph presents several ways to do just that:
38 ways to make a perfect Coffee

Friday, October 26, 2012

DIY Pumpkin Spice Latte

Maybe it's the cooler weather, maybe it's seeing the leaves change colour, but sometimes you just got to have a pumpkin spice latte to sip and savour. But when that time hits, you may not want to spend $5 for a cup of coffee (I'm looking at you Starbucks...), or you might run the risk of getting disappointed when you ask for one at the counter, and are told that they ran out of the spice blends, or that the promotion ended for the season (I'm looking at you Second Cup, at two different locations...). Luckily, I found this recipe on the interwebs, so I won't get screwed over by Corporate Coffee again.
Ingredients

1/2 cup espresso
1.5 cups milk
1 tsp.vanilla
3/4 tsp cinnamon
1/2 tsp.ginger
1/4 tsp.nutmeg
1/4 tsp.all-spice
1/8 tsp.cloves
1 tbsp.maple syrup
  1. Set up stove-top espresso machine over medium heat. It should take about 8 minutes to brew 1/2 cup.
  2. In a small saucepan, whisk all spices, vanilla and maple syrup into the milk. Treat this like risotto and don't walk away, always be stirring. Keep heat medium to medium-low to avoid burning the milk or curdling.
  3. When steam starts to rise from the milk, turn heat off but continue stirring.

    Optional: if you have a frother, now's the time to froth up your milk.

  4. When espresso is brewed, pour milk mixture into mugs, and add espresso overtop.

Festive Holiday Baking

Are you a hybrid worker being forced to attend an office potluck?  Do you need a dessert for your child's Christmas bake sale?  Feel l...