Showing posts with label latte. Show all posts
Showing posts with label latte. Show all posts

Friday, May 18, 2018

Carpe Diem Eating: Coffee Treat Yo' Self

Coffee, the finest organic suspension ever devised.
Capt. Janeway, "Star Trek: Voyager"

Because it's been a while since I've posted something, now is as good of a time as any for another edition of Carpe Diem Eating. This is the part of my blog where the focus is on seizing the day food-wise; making the most out of the time and the food you eat, by doing something extraordinary with food combinations that shouldn't work but do; food creations that work so well, you're amazed they haven't been done before; and food creations so extravagant and extreme that you owe it to yourself to try it.

Do you enjoy going out for a leisurely cup of coffee? Have you received a gift card for a popular coffeehouse? Are you already a member of the cult of Seattle's most famous coffee franchise and want to try something different? If you answered in the affirmative to any of those questions, try these coffee hacks the next time you need a caffeine fix:
  • Save on an iced latte by ordering an iced Americano with no water, then add the milk yourself from the communal pitcher. 
  • Just like a martini, a shaken iced drink makes all the difference. Request that your drink is shaken because baristas won't do it if you don't ask.
  • Want a cheap version of a chai latte? Ask for a  two teabags chai tea misto, half a pump of cinnamon syrup, and half a pump of vanilla syrup, with lots of foam, then sprinkle a bit of cinnamon, nutmeg, and vanilla on the foam. 
  • A penny saved is a penny earned, and you can save a few of those pennies by using your own cup, no matter the drink size. You are charged for every add-on to your coffee order if you go through the drive-thru, so get your extras at no cost, and save a few more of your coins by placing your order face-to-face with the barista.
  • If it's available, use coconut milk for your drink, as it can double as both a sweetener and a creamer. 
  • Contrary to what you see at the counter, the tall is not the smallest available cup size. A smaller cup, the short, is available if you ask for one (an extra-large cup size, the Trenta, also exists).
  • Stand out from the other muggles, and order a Hot Butterbeer Latte: ask for a whole milk steamer and add some caramel syrup, toffee nut syrup and cinnamon dolce syrup (two shots each for a tall order, three shots for a grande, and four shots for venti). Complete the drink with some whipped cream and salted caramel bits on top (or creme brulee topping if you prefer), and a shot or two of espresso for some coffee flavour.
  • Get the most out of your gift cards and Starbucks Rewards points, and use them at the Starbucks at the airport, where the drinks are more expensive.
  • Because it's brewed very strong, Starbucks waters down your cup of tea before serving it to you; request no water with your tea if you want more flavour in your cup. If your tea is too strong, you can ask for some water in a cup if you need to water it down.
  • For the ultimate pick-me-up, ask for four shots of espresso and four pumps White Chocolate Syrup in a Grande cup filled with ice and milk. For even more of a kick, order it without the milk; they don't call this drink Liquid Cocaine for nothing.

Friday, October 14, 2016

In Defense of Pumpkin Spice

My name is Andrew Franklin, and I'm a food blogger who doesn't think pumpkin spice should be wiped off the face of the earth - no one should have to justify liking a pumpkin spice latte.

This admission shouldn't be all that eyebrow-raising, but for the last few autumns, pumpkin spice brings out as many haters as it does superfans. Some people despise the pumpkin spice latte for what it has in it, due to a misunderstanding about acceptable levels of caramel colouring and carcinogens in food (one more reason to ignore anything the Food Babe says). A lot of people knock pumpkin spice for what it doesn't have in it - pumpkin. This seems odd to me as pumpkin spice is just some of the spices used in the baking of a pumpkin pie  - did people really think they were taking pumpkins and grinding them into powder, and that it tasted like cinnamon, nutmeg, ginger, and cloves? To appease these people, some coffee sellers have added pumpkin puree to the popular seasonal beverage, but little outside of a shot of testosterone would satisfy those who find pumpkin spice too feminine to drink or eat. You would think seeing all those women in yoga pants lining up for their PSLs would be a treat to these alpha dogs, but who knows what goes through the minds of those who equate masculinity with food? Some think the spices don't need to be on everything, and I'm with them on that point; pumpkin spice potato chips and vodka seem a bit much. But no one is forcing anyone to buy any of these flavoured cash grabs, and sometimes you just want the taste of fall in your mouth for a few weeks out of the year. The days and nights are getting shorter and longer, why waste time judging people for their coffee and muffin choices.

NOTE:

Friday, September 12, 2014

38 Ways to Make a Perfect Cup of Coffee

At the risk of offending any baristas out there, if you're going to have a cup of the world's most popular drug, you might as well do it right. Follygraph presents several ways to do just that:
38 ways to make a perfect Coffee

Festive Holiday Baking

Are you a hybrid worker being forced to attend an office potluck?  Do you need a dessert for your child's Christmas bake sale?  Feel l...