Ingredients
355 mL milk
240 mL red wine (a bold wine such as Cabernet Sauvignon is suggested)
60 g dark chocolate chunks
whipped cream (optional)
- In a saucepan over medium heat, combine the milk and the chocolate. Whisk constantly until the chocolate has melted into milk and is thick and creamy.
- Add the red wine and heat until everything is hot.
- Pour the contents into 2 mugs or 6-8 smaller glasses and top with whipped cream for extra decadence.
2 comments:
Interesting. I may just try this on Monday night. Thanks for the tip!
I forgot to tell you - I tried it! I was disappointed, but maybe I was too impatient to do it right... the chocolate did not melt smoothly, so the drink was a bit gritty. The taste was promising, though, so I will try again another time.
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