Ingredients
355 mL milk
240 mL red wine (a bold wine such as Cabernet Sauvignon is suggested)
60 g dark chocolate chunks
whipped cream (optional)
- In a saucepan over medium heat, combine the milk and the chocolate. Whisk constantly until the chocolate has melted into milk and is thick and creamy.
- Add the red wine and heat until everything is hot.
- Pour the contents into 2 mugs or 6-8 smaller glasses and top with whipped cream for extra decadence.