Magic Molecule: Turning Science Into Ice Cream

The first warm spring weekend of the year sent the Franklins out in search of ice cream. With the lines at downtown ice cream parlours out the door, a lot of other people had the same idea as well. It looked like we were going to have to enjoy the sunshine with freezer-burned frozen treats from a convenience store until I remembered Magic Molecule. Part of a chain based in Hong Kong, it's a place I've been wanting to visit ever since I heard they use liquid nitrogen to make ice cream. Nitrogen is odourless and non-toxic, and at a temperature of -196℃ in liquid form, it can rapidly freeze fresh milk, cream, and flavorings into ice cream. Watching the man nonchalantly fill his pressurized canister with LN₂ as misty vapour surrounded him didn't diminish how exciting it was to wait for our orders to be made. My wife Dawn went with a scoop of hazelnut while our son decided on two scoops of their mango ice cream. Both of them enjoyed their choices, saying their ice cream was smooth, light, and refreshing. I considered ordering a cone of some sort for myself until I saw the sign for their Dragon's Breathe dessert. Intrigued by food that comes with a warning and specific eating instructions, the plastic cup of liquid nitrogen enhanced cheese puffs I received was the most fun food I've eaten in decades - it's as much fun as slurping up spaghetti was for the first time. This unique establishment is worth a visit if you ever liked watching Bill Nye do science experiments on television or if you're looking for a different take on your next sorbet, bubble tea, or waffle cone.
   

Who Wants to Host a "Mad Men" party?

The television phenomena "Mad Men" returns on the 25th, and what better way to celebrate the adventures of Don Draper and the rest of Sterling Cooper Draper Pryce than to host a viewing party. It's a great way to get into the spirit of everyone's favorite 1960s period piece, and with all the food being served, you don't have to be a fan of the show in order to take part in the fun. When it comes to the food, you can go one of two ways, prepare some of the dishes seen on the show, or prepare something using a recipe from the swinging sixties. A great starting point for old cookbooks is the public library and the remaining Book Markets in Ottawa. It's not a bad idea to going through an old cookbook anytime, really - where else can you get a good grasp of the basics of what are now classic dishes? Foods such as fillet of beef wellington, potato gratin, creamed spinach¹, leg of lamb², or as an alternative, lamb lollipops and Swedish meatballs were featured on various episodes. The spread can be filled out with era specific dishes such as deviled eggs, gazpacho and rumaki³. For dessert, you could go with either a grasshopper pie, or a lime sherbet to complete the retro touch. And what would a Mad Men be without liquor? Put that drink menu you always get from the LCBO to use, and buy what you need to make some martinis and Old Fashioned's. Break out your fancy chip-and-dip bowl, and pretend it's Pete's wedding gift. All that's needed to complete the evening is the wardrobe. Depending on your budget, your best bets are either Value Village, Ragtime, or the "Mad Men" inspired line at Banana Republic to complete the look.

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^{1 "}TV Dinners: Mad Men Menu and Party Plan"
² "How to Throw a Mad Men Party: Recipes, Cocktails and More"
³  "The Mad Men Party: the Food"