Hot Dog Helper

If you're going to eat a hot dog, don't limit yourself to the usual ketchup, mustard, and relish.  Up your frankfurter game with these topping hacks that work whether you like your tube steaks boiled, grilled, pan-fried, or microwaved.

The Breakfast Dog

1 egg
shredded Cheddar cheese
salsa

1. Cook your hot dog any way you prefer. 
2. Scramble an egg.
3. Top the hot dog with the scrambled eggs, some cheese, and some salsa.

Tomato-Feta Dog

Tzatziki sauce
halved cherry tomatoes
cucumber slices
crumbled feta cheese
fresh dill

1. Cook your hot dog any way you prefer.
2. Place a hot dog in a bun and top it with the remaining ingredients.

BLT Dogs

15 grams mayonnaise
15 grams sour cream
2 pieces cooked bacon, crumbled
1 small tomato, seeded and chopped
1 green onion top, thinly sliced
dill pickles, diced
lettuce leaves, thinly sliced

1. Mix the tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for about 4 hours to allow the flavours to blend.
2. Cook your hot dog any way you prefer then place a hot dog in a bun and top with the remaining ingredients.

Pineapple-Basil Barbeque Dog

barbeque sauce
fresh chopped pineapple
red onion, finely chopped
fresh basil, finely chopped

1. Cook your hot dog any way you prefer. 
2. Place a hot dog in a bun and top it with the remaining ingredients.

Bacon-Wrapped Hot Dog

bacon
cooking oil (for frying)

1. Wrap a hot dog with a strip of bacon and secure everything with a toothpick. Place the hot dog in the Refrigerator.
2. Heat the cooking oil in either a deep fryer or a large saucepan. When the oil reaches 175 ºC, place the 175C until the bacon is crispy and browned, about 2 to 5 minutes. 
3. Drain the hot dog on a paper towel-lined plate and serve hot dogs in toasted buns.