The Breakfast Dog
1 egg
shredded Cheddar cheese
salsa
- Cook your hot dog any way you prefer.
- Scramble an egg.
- Top the hot dog with the scrambled eggs, some cheese, and some salsa.
Tomato-Feta Dog
Tzatziki sauce
halved cherry tomatoes
cucumber slices
crumbled feta cheese
fresh dill
- Cook your hot dog any way you prefer.
- Place a hot dog in a bun and top it with the remaining ingredients.
BLT Dogs
15 grams mayonnaise
15 grams sour cream
2 pieces cooked bacon, crumbled
1 small tomato, seeded and chopped
1 green onion top, thinly sliced
dill pickles, diced
lettuce leaves, thinly sliced
- Mix the tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for about 4 hours to allow the flavours to blend.
- Cook your hot dog any way you prefer then place a hot dog in a bun and top with the remaining ingredients.
Pineapple-Basil Barbeque Dog
barbeque sauce
fresh chopped pineapple
red onion, finely chopped
fresh basil, finely chopped
- Cook your hot dog any way you prefer.
- Place a hot dog in a bun and top it with the remaining ingredients.
Bacon-Wrapped Hot Dog
bacon
cooking oil (for frying)
- Wrap a hot dog with a strip of bacon and secure everything with a toothpick. Place the hot dog in the refrigerator.
- Heat the cooking oil in either a deep fryer or a large saucepan. When the oil reaches 175 ºC, place the 175C until the bacon is crispy and browned, about 2 to 5 minutes.
- Drain the hot dog on a paper towel-lined plate and serve hot dogs in toasted buns.