A popular gimmick for food blogs is to eat and review every item on a restaurant's menu. This blog is no exception. These are the observations I've had while eating my way through the burger menu of The Works, a Canadian burger restaurant with locations across Ottawa and Ontario.
The WORKS (900 Watters Road)
Burger Description:"Real mayo, egg, tomato, cheddar cheese & bacon"
($12.09 + tax)
October 30, 2021
Whether it's from a quail, a duck, or a chicken, if you want to fancy up a dish, you put an egg on it. Why? People on cooking shows always rave about how it adds a nice creaminess to whatever food it's placed on, and it looks so pretty seeing the bright yellow yolk burst out of the fluffy whiteness surrounding it. Still, seeing it on a hamburger is still odd to me, so on my long-overdue return to the Works, I decided to go with the Hamburger Mary. This was the first time
my wife and I have been to a restaurant together since the
province lifted the COVID-19 pandemic capacity limits. It didn't take long before we were seated after we were screened for proof of vaccination, a process that wasn't as time-consuming or invasive as the anti-vaccine crowd would have you believe. Biting into my hamburger when it arrived was a bit of a surprise for me as I was expecting my first bite to end with egg yolk dribbling into my beard. But the fried egg on my patty was more like biting into the egg of a breakfast sandwich from a fast-food place, rubbery and firm. I don't usually put mayo on my hamburgers, so I couldn't tell if the healthy dollop of mayonnaise on my bun was homemade or from a jar. Everything else about the burger was fine - the patty was cooked, the Cheddar cheese and bacon added flavour, and the tomato slice added freshness to every bite. As always, I went with the onion rings with Beechhouse sauce as my side. Overall, it was a decent cheeseburger, but putting an egg on it didn't elevate it as much as you would expect it to. I now get why chefs use cooking eggs to test a new employee's cooking technique - if you can't get the timing and temperature for a fried egg right, don't bother adding it to a hamburger.
