Father's Day Spice Rub

Kid Franklin's Special BBQ rub

A spice or dry rub is a great way to get a lot of flavour onto a piece of meat. They add a nice crust to the food and work well whether the meat is grilled, roasted, broiled, or baked. On this Father's Day, I'm going to share the recipe for the all-purpose rub my son made for me at elementary school.

Ingredients:

45 g sugar
30 g brown sugar
30 g smoky paprika
30 g Kosher salt
15 g cumin
15 g chili powder
15 g black pepper
15 g onion powder
15 g garlic powder
15 g celery salt
5 g oregano

1. Mix all the ingredients well. Rub on all sides of any meat you want to eat before cooking.