"Chop Chop" - Review of a Cooking Magazine for Kids

Even though the school year has ended, it doesn't mean kids can't learn over the summer holidays more about cooking and the food they eat. "Chop Chop" is a food magazine for the "chickaDee/Owl magazine set that focuses on nutrition and easy to make recipes, along with games and puzzles, food facts, and interviews with celebrities, and both child and professional chefs. Published quarterly, it is both critically acclaimed and trendy enough for young elementary school foodies (few recipients of the James Beard Foundation Award for Publication of the Year have recipes for avocado toast AND a recipe featured in "Bon Appétit" (yes, this basic children's recipe was featured in an adult cooking magazine as a thing)). If you're looking for a cool addition to a child's summer reading list, check to see if your local public library carries it.