Monday, November 14, 2022

Random Thoughts About the Crave Food & Wine Festival

Ottawa is back in the food and wine festival game this year with the debut of the Crave Food & Wine Festival. These are the impressions my wife and I had on Day 1 of the latest version of the premier food and wine event in the nation's capital.

  • After the fiasco from the last Food and Wine Festival, I assume the Shaw Centre and anyone else working this event got whatever money owed to them upfront.
  • Unlike the last time we went to one of these shows, there weren't long lineups to get in, which is a plus. We arrived at the Shaw Centre after 7:30pm and were surprised at how few people we saw on the way to the main hall.
  • Sample tickets were $1 each, with the suggested amount to start with being 20 tickets. With the price of admission for two tickets being over $70, it is still the money grab it always was.
  • The dress code for this was chic casual which explains the woman I saw in sweatpants there; she had a Gwen Stefani from her No Doubt days vibe going, so I guess it met the criteria.
  • There was a decent crowd to be found once we got to the main showroom, with enough people cluttered around the various vendors that you would want to wear a facemask while waiting for food if you were so inclined.
  • I expected more in terms of presentation when I heard they were turning the show floor into a  series of themed sections.  I really couldn't tell which section was which.
  • As usual lots of people used this event as an excuse to dress up. The gentleman in the orange suit stood out to me for obvious reasons.
  • Dawn: "What's with all the leather pants?"
  • Biggest sample I had: a delicious pad Thai from Green Papaya served in a large container that would normally contain bowling alley French fries. Ten tickets/dollars.
  • Something as simple as a sign indicating how many tickets something costs would have been nice.
  • Standout samples include a banh mi from an Indigenous vendor, a slider from one of two BBQ vendors present, and some fish cakes that reminded me of the ones my Bajan mom would make.
  • If they were frying up some chicken wings, I would have made an effort to see what was happening at the Hot Ones® Ginger Goat booth.
  • We didn't get tickets for any of the demonstrations they had (that's extra), but we could enter the room and watch from afar. Maybe that's why the video screens were the size they were.
  • There seemed to be a lot of food-related photo backdrops set up for people to use on social media. They really want this to be a place to be seen at.
  • It's a big hall, maybe a few more tables for people to eat from?
  • "Is that woman only wearing pantyhose?!?"
  • Previous food and wine festivals let you keep your sample glass. Not so this year.
  • With the numerous security guards and two OPP officers milling around, it made us wonder what exactly did they expect to happen. Everyone must be still on high alert after the convoy protest.
  • Overall, not a bad return, but there's a lot of room for improvement.

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