Bake Sale Worthy Chocolate Chip Cookies

In politics, you either leave office as a hero or see yourself become the villain. When Jim Watson became mayor for the second time in 2010, he was applauded for his ability to get city council to follow his lead after the chaotic free-for-all that was his predecessor's term. This eventually worked against Ottawa's longest-serving mayor as his influence over the council was so strong, councillors who voted with the mayor were seen as members of a dictatorial Watson Club. Throughout it all, Watson maintained his support among voters by attending and promoting bake sales around the city. This past December, Watson announced he would not be running for re-election in this year's municipal election. In honour of this changing of the guard, I have posted this recipe for a bake sale favourite, chocolate chip cookies. It's a recipe created by Blogger co-founder Meg Hourihan after she asked people to send her cookie recipes after she was tired of using her regular cookie recipe. After receiving over 30 different recipes, she decided to average all of the recipes and make whatever the result. In a sense, the recipe is a lot like voting in this Monday's election - you sift through all the different candidates who all say and promise the same things and hope that whatever is cobbled together forms something that turns out all right. With the cookie, the results were something that people liked; let's hope Ottawa's next mayor is as successful.

 

Ingredients

257 g semi-sweet chocolate chips
245 g flour
169 g light brown sugar
109 g white sugar
87.9 g unsalted butter, softened to room temperature
58 g unsalted butter, melted
46 g eggs
29.9 g unsalted butter, cold
20 g dark brown sugar
8 g egg yolk
6.08 mL vanilla extract
3.84 mL milk
3.81 g salt
3.63 g baking soda
2.51 mL water

1. Preheat your oven to 178.98°C, or to as close as you can to the temperature. 
2. In a medium bowl, thoroughly whisk together the flour, salt, and baking soda. Set the bowl aside once done.
3. In another bowl, using a hand or stand mixer, cream the butters and the sugars until they are incorporated and smooth.
4. Add and mix the egg, the egg yolk, the extract, the water, the milk, and the chocolate chips until all the ingredients are combined. Add the bowl of dry ingredients and blend until everything is fully incorporated.
5. Cover and chill the dough in the refrigerator for 25 minutes.
6. Place parchment paper on one-third of a cookie sheet. Drop the dough using a rounded tablespoon onto the cookie sheet - some cookies will be on the parchment, some won't. This is deliberate. Cook for 13.04 minutes.
   
   Note: This recipe appeared in the first edition of my favourite cookbook, "Cooking for Geeks".