Dining During The Coronapocalypse

It took only a matter of weeks for the coronavirus to go from being a punchline about Mexican beer to panic about a global pandemic. With quarantines and self-isolation being recommended by health officials as ways to control the spread of the virus, an industry that thrives on people getting together like the restaurant industry does is encountering a serious problem. The colder months are usually a slow period at the best of times, and in an industry known for low-profit margins, there is a good chance that one of your favorite eateries may not outlast the outbreak. Some establishments have adapted by no longer accepting reusable cups in an effort to help prevent the spread of COVID-19; some places are moving to digital payment only; a lot of restaurants who don't already have some sort of delivery may be forced into doing so. As dining establishments adjust to these extraordinary circumstances, we must change as well. Here are some tips to help guide us through this new normal:

• People working in restaurants have a tendency to work when they're sick - please don't do this now. I understand that people need to work to order pay their bills, but if someone shows symptoms of the coronavirus and they still head out to work, they aren't helping anyone, especially themselves. If you are in such a position, tell team members who are not feeling well to stay home (yes, I know it's not easy running a restaurant, let alone one with less staff, but remember I'm just some asshole who doesn't want to get sick when he goes out to eat, so cut me some slack). Any restaurant that forces its employees to work when they are ill should be outed and shamed on social media -  the internet never forgets.
• Tip generously if you are dining out. Remember, a lot of people in the food service industry make minimum wage, and as fewer people head out to eat, everyone’s paycheque is going to be smaller. 
• Don't no-show your reservations at the restaurant you booked. If you can’t make it, call the restaurant and cancel; this is just good etiquette, like washing your hands, and covering your mouth when you sneeze or cough.
• Consider buying a gift card from your favourite local coffee shop, or restaurant. It's a great way to show you're there for them now and in the future. If you’re torn between a chain restaurant and your favourite smaller spot, consider supporting a local business. Chances are that burger or fast food joint will be able to survive a few months of slumping sales, that little place around the corner you go for brunch at, not so much.
• Start lobbying the municipal, provincial, and federal government for whatever payroll and tax breaks for small businesses they can give you. Politicians always say they work for the people, now is as good a time as any to start holding their feet to the fire about that promise.
• Finally, let's remember that the people who cook, serve, sell, or deliver our food are human beings who are dealing with the stress of this epidemic too. There's no reason to get mad at your server or the delivery person because all the stores are out of toilet paper. If you know anyone who’s struggling during this time, reach out and show care and concern. The only way we're going to get through this is by sticking together and helping each other.