- Buy your Day Pass online, unless you enjoy waiting in long lines. Hit the ATM beforehand to avoid that lineup as well.
- Go in the early afternoon to avoid the suppertime rush.
- Leave your jacket in the car. It’s hot inside and just another thing to lug around.
- Bring your appetite. Otherwise, what's the point?
- Forgo dressing up and wear comfortable clothes and shoes. That doesn't mean sweatpants and Snuggies, use your common sense. I know a lot of people use the Festival as a destination for date nights, but putting on your finest duds to sample food, even great food, is silly. There's a reason you don't feel the need to wear a tuxedo or your little black dress when you visit the sample person at the supermarket.
- Budget accordingly, you can only purchase $60 worth of sampling tickets at one time anyways.
- Keep hydrated with water, especially if you only plan to hit the wine and liquor vendors. If your game plan is to only drink, arrange for a ride home afterward.
- Buying some travel-sized stomach remedies beforehand will help in case you overindulge.
- Try not to look greedy.
- Use this as an opportunity to try foods you wouldn't necessarily order at a restaurant, or make for yourself. That being said, remember that you only have so much room in your stomach.
- Bring a big bag to carry anything you buy.
- Remember to take pictures of products or foods you like.
An Ottawa-based husband/father/public servant gives his take on food, recipes, and cooking, among other things.
Thursday, November 8, 2012
Tips for the Ottawa Wine and Food Festival
At the risk of losing whatever foodie cred I have, I won't be going to this year's Ottawa Wine and Food Festival. With a young son and Christmas just around the corner, there's only so much time, money, and energy a guy has to give. But that won't stop me from offering some advice to those of you who plan to check out this annual taste extravaganza.
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